Westphalia Kolsch

 ON TAP + IN CANS

 

Creekside Session Ale

NOW AVAILABLE IN 12oz 6-PACKS

Experience the 42nd Parallel

Fueled by quality, collaboration and authenticity.

Our Brews

We brew a diverse mix of artisan ales and lagers for every craft beer enthusiast.

What’s on tap

Beer Finder

Enjoy the latest and greatest 42N brews in your local restaurants, stores and bars.

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Get the latest scoop on updates, events and seasonal brews.

Taproom

Hangout. Play. But, most importantly, raise a cheer with a friend, a neighbor, or a new acquaintance. It’s the community living room. Right here on the 42nd parallel.

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Taproom

Experience local ingredients, handcrafted beer, and the friendliest company in our community living room.

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42N Events

Never miss a seasonal release, collaborative food pairing or night of live taproom music.

See What’s Happening

42N Events

Never miss a seasonal release, collaborative food pairing or night of live taproom music.

See What’s Happening

Farm to Pint: Harvesting Hops on the 42nd Parallel

East Aurora, NY's 42 North Brewing company teams up with local hop farmers to produce a unique 'wet-hop' beer for the fall! Our search never ends for the finest local ingredients to brew our beers. The day at the farm was hard work, but that's what makes a good beer....

Behind the Brew: The Legend of the Maple Porter

42 North takes you behind the scenes of the Maple Porter, a beer with generations of local tradition. We head to the woods of East Aurora with a few locals and friends of the brewery to brew between the trees. Location 25 Pine Street East Aurora, NY 14052 716-805-7500...

42 North x Roycroft: Handcrafted Locally

We would like to thank Thomas Pafk, Amanda Larkowski, and the entire Roycroft Association for not only making this video possible, but also for making our little town of East Aurora, New York so special. Take a look inside 42 Below and listen to what Chief Brewing...

Aged Hops

At 42 North, like most brewers, we take care to purchase fresh and well cared for hops for all of our beers and then keep them sealed and as cold as possible. The enemies of a hop’s volatile, flavor-rich hop oils and bittering acids are heat and oxygen.   Recently we...

42 Below: Souring Methods #4

In the last blog post we described short-term mixed fermentations, here is a detailed description of long-term barrel-aged sours like those we will produce at 42 Below. Like short-term mixed fermentation beers, traditional barrel-aged sours include a...