Our 42 North Menu is made from the freshest, local ingredients in support of our dedication to sustainability. What isn’t created in-house is created from collaboration with local kitchens and farms throughout Western New York.
November 2018 Menu
Our menu changes depending on what’s available locally, so be sure to check in regularly to taste the farm-fresh difference.
House Mustard – Beer Cheese
Great with any beer!
1 for $5 – 2 for $9
Deep South Nachos
Seasoned Chips – Queso – Charro Beans – Cilantro
Suggested Pairing – Luchabrew Mexican Lager
Half Tray – $6 Full Tray – $10
Elm St. Croutons – Cherry Tomatoes – House Dressing