Tales from the 42nd Parallel.
A look into life on the 42nd Parallel featuring stories, photo essays, brewing education, short films and more.
Explore the 42nd:
Day Trekker IPA: Crushable for a Cause
We are very excited to announce our new Day Trekker IPA and partnership with...
The Northerners: Head Brewer Matt Matuszewski
42nd Stories: “Friends of Winter”
The winters up here would keep most communities dormant, but Buffalonians have a special love for the...
Community Nights: An Audience for Your Non-Profit
We want to give up our taproom on Wednesday Nights to Local Community Non-Profits to showcase their cause. Use our...
The Northerners: Hannah Trujillo
Full Circle Fest 2018
Reflecting on another Full Circle Festival. From Farm, To Pint, To Plate. There is something so special about a...
Adirondack Barrel Fest
Every year we venture to Lake George in the Adirondacks to showcase our barrel-aged beer at the Adirondack...
Behind the Brew: The Story of the Oatmeal Cookie Brown Ale
For it’s third year in a row, the autumn-inspired Oatmeal Cookie Brown Ale will return to the 42...
Farm to Pint: Harvesting Hops on the 42nd Parallel
East Aurora, NY's 42 North Brewing company teams up with local hop farmers to produce a unique 'wet-hop'...
Behind the Brew: The Legend of the Maple Porter
42 North takes you behind the scenes of the Maple Porter, a beer with generations of local tradition. We head...
42 North x Roycroft: Handcrafted Locally
We would like to thank Thomas Pafk, Amanda Larkowski, and the entire Roycroft Association for not only making this video...
42 Below: Souring Methods #4
In the last blog post we described short-term mixed fermentations, here is a detailed description of long-term barrel-aged sours like...
42 Below: Souring Methods #2
As an alternative method to "kettle souring", discussed in our last post, the following can also be followed to quickly...
42 Below: Souring Methods #3
In the last Souring Methods blog post, we described kettle souring. This post will outline an alternative method to quickly...
42 Below: Souring Methods
The sign is up. The barrels are stacked. The beer is fermenting. When can we expect some beer? For better...
Why a barrel house?
From nails to butter, our ancestors stored and shipped almost everything in barrels until the creation of steel drums, cardboard,...
Location
25 Pine Street
East Aurora, NY 14052
716-805-7500
Hours
Monday: Closed
Tuesday-Thursday: 4pm-11pm
Friday & Saturday: 12pm - 12am
Sunday: 11am- 8pm
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