Our 42 North Menu is made from the freshest, local ingredients in support of our dedication to sustainability. What isn’t created in-house is created from collaboration with local kitchens and farms throughout Western New York.
Sunday Brunch: 11am – 1pm
Our menu changes depending on what’s available locally, so be sure to check in regularly to taste the farm-fresh difference.
House Mustard – Beer Cheese
Great with any beer!
1 for $5 – 2 for $9
Deep South Nachos
Seasoned Chips – Queso – Charro Beans – Cilantro
Suggested Pairing – Luchabrew Mexican Lager
Half Tray – $6 Full Tray – $10
Pickled Beet Salad
Romaine Lettuce – Hard Boiled Egg – Tarragon Vinaigrette