Traditional Sour Farmhouse Saison
Treaty is very refreshing, and features an elevated effervescence. The base brew will have underlying Belgian yeast characteristics such as fruit and spice esters, but the Lactobacillus sourness will be very evident on the palate. It should be noted that the Lactobacillus Plantarum bacteria are still live in this brew, making Treaty a probiotic beverage. 42 North is among the first breweries to use this method of souring as opposed to kettle souring.